On Día de los Tres Reyes, a special sweet bread, Rosca de Reyes, is eaten.
On each of the eight nights before Christmas, friends and neighbors travel from house to house, stopping at selected houses to sing or recite lines, asking for lodging. At the last door, they are welcomed inside for festivities, including the breaking of the piñata , a papier-mâché animal filled with candies. Other typical foods during this time include buñuelos (thin, fried pastries, covered in sugar) and ponche(fruit punch).
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